Bottle contenance 70 and 35 cl, Magnum
Serving temperature: 12-13 ° C
Cellaring: 2 to 10 years
Pairing: Meat, pasta and cheese. Capable of surprising even after 10 years in the bottle, this wine is a mosaic of tannins, colors and characters issued from a skillful and clever combination of Pinot Noir, Gamay, Garanoir Gamaret and Merlot grapes.